Smile and say

“Cheese!”

There’s nothing that inspires a smile like winning, and our Marble and Mild Cheddar cheeses won first place at the 2014 British Empire Cheese Competition. Taste these award-winning cheeses, and see if you don’t smile too.

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It’s gouda when it’s

smoked.

We use hickory and maple hardwoods to smoke our cheeses in house. The flavours combine tangy with sweet for a delicious balance of smoked cheesiness. Try our Smoked Parmesan, Smoked Gouda and Maple Smoked Extra Old Cheddar.

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Come see

Our Way of Life.

We are cheese people, deeply rooted in history and tradition. We’ve been crafting premium, all-natural, artisanal cheeses since 1936 in the village of New Bothwell, Manitoba. We’re proud to provide Canadians with a wide variety of natural, premium cheeses. Our tradition is a tradition of quality.

Learn More

home-cheese-award6

Our Way of Life

We are cheese people, deeply rooted in history and tradition. We’ve been crafting premium, all-natural, artisanal cheeses since 1936 in the village of New Bothwell, Manitoba. We’re proud to provide Canadians with a wide variety of natural, premium cheeses. Our tradition is a tradition of quality.

Discover our way of life

Recipes

Discover recipes from the Bothwell kitchen and from our Chef & foodie friends. Search by cheese variety, diet or time.

Browse our Recipes

Products

Bothwell crafts more than two dozen varieties of cheese. View all our products or filter by category.

See our Cheese Products

Blog

We invite you to meet the people, events and oddities that make our cheesy world go round.

Read our Cheese Experts Blog

Ask the Experts

Here’s your opportunity to ask questions about anything to do with cheese—making it, shipping it, storing it or its nutritional benefits. Answers will be posted on our Blog.

Ask a Question