Tucked away in the heart of Manitoba's dairy belt in New Bothwell, Bothwell Cheese has been producing quality cheese since 1936. Today you can still taste the difference in cheese made with fresh, locally-produced milk.
We use 100% Canadian milk, so it contains no antibiotics, no artificial growth hormones and no artificial preservatives. We believe the highest quality and best tasting product comes from cheese made with 100% fresh fluid milk. Which means there are absolutely no modified milk ingredients used in the production of our cheeses. Our cheeses also do not contain any preservatives, fillers, gluten or animal rennet and all of our smoked cheeses are naturally smoked using real hickory and maple wood in our in-house smokehouse.
Bothwell Cheese makes award-winning cheeses ranging from traditional varieties like Gouda and Cheddar to specialty creations like Madagascar Green Peppercorn and Red Wine Extra Old Cheddar.